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1

The evolution of champagne volatiles during ageing

Denis Loyaux, Sylviane Roger, Jacques Adda

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 306 KB

english, 1981

2

Phenylbutan-2-one β-d-glucosides from raspberry fruit

Anni Pabst, Denis Barron, Jacques Adda, Peter Schreier

Journal:

Year:

1990

Language:

english

File:

PDF, 568 KB

english, 1990

3

Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens

Annie Gallois, André Kergomard, Jacques Adda

Journal:

Year:

1988

Language:

english

File:

PDF, 473 KB

english, 1988

4

Occurrence of sesquiterpenes in mountain cheese volatiles

Dumont, Jean Pierre, Adda, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 408 KB

english, 1978

5

Evaluation of the efficacy of an interdialytic “ethanol 40% v/v - enoxaparin 1000 U/mL” lock solution to prevent tunnelled catheter infections in chronic hemodialysis patients: a multi-centre, randomized, single blind, parallel group study

Aniort, Julien, Piraud, Aurélien, Adda, Mireille, Perreira, Bruno, Bouiller, Marc, Fourcade, Jacques, Guerraoui, Abdallah, Kalbacher, Emilie, Krumel, Thierry, Moragues, Hélène Leray, Thibaudin, Damien

Journal:

Year:

2019

File:

PDF, 1.22 MB

2019

6

Thrombopoietin Activates Human Platelets and Induces Tyrosine Phosphorylation of p80/85 Cortactin

Fontenay-Roupie, MichaÃ«la, Huret, Guillaume, Loza, Jean-Pierre, Adda, RaphaÃ«l, Melle, Josiane, Maclouf, Jacques, Dreyfus, FranÃ§ois, LÃ©vy-Toledano, Sylviane

Journal:

Thrombosis and Haemostasis

Year:

1998

File:

PDF, 131 KB

1998